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Lee Sze Pinn

Lee Sze Pinn , CareLine Advisor/Nutritionist
“Children and food fascinate me,” shares Sze Pinn, who is a nutritionist. ”It didn’t surprise anyone who knew me when I took my current job. I love being a CareLine Advisor because it allows me to share my knowledge with other mothers regarding children,” she confides. “I do not have any children yet but taking care of my niece and nephew gives me an idea how challenging a parent’s job is,” she muses. “For the moment, my challenges are white water rafting or abseiling,” laughs the outdoor enthusiast.
Lee Sze Pinn, CareLine Advisor/Nutritionist
1800 265 3188
1800 265 3188

Useful Tips
  • For pregnant mummies, eat one portion of oily fish and one portion of white fish each week (but avoid shark, swordfish and marlin).
  • Alternative sources of omega 3 fatty acids are seeds such as pumpkin and flax.
  • Folic acid through food such as broccoli, cabbage, and beans can help reduce the risk of birth defects such as spina bifida.
  • It is recommended that pregnant women should avoid liver and liver products.
  • Iron is a key nutrient during pregnancy. It is best absorbed by your body if you also eat some fruits or vegetables rich in Vitamin C at the same time.